Built By Restaurant
People.
Garvin Luu grew up in Ho Chi Minh City and started in the US as a sushi server, watching Asian restaurant owners work hard, and struggle to be found online.
So Fortune began as a one-man operation and grew into a full-service team. A new generation of marketers: fast, fearless, obsessed with what's next, and trusted by 100+ restaurants & brands.
the Fortune journey
Garvin arrives from Vietnam and starts his journey in the U.S. as a sushi server.
After seeing restaurant owners struggle with digital marketing, Fortune begins as a one-man operation.
Local San Diego restaurants begin trusting Fortune to grow their brands and social presence.
One desk grows into a full-service agency, bringing together account management, content, design, and influencer marketing.
Trusted by 100+ restaurants and cafés across California and beyond.
$5M+ in monthly client revenue. 140M+ views. One mission: helping restaurants grow.
Built On Purpose.
Driven By Kindness.
“What matters most to me is kindness. I truly believe that business is simply a reflection of who you are as a person, just scaled.”
OUR MISSION
To elevate underrepresented businesses by giving them the tools and voice to thrive in today's digital world.
OUR VISION
To empower food & beverage brands to grow in a competitive market by providing the best marketing solutions that drive growth, elevate their brand presence, and boost revenue.
A New Generation.
Restaurant Obsessed.
Meet Our Leader
Garvin Luu
Founder / CEO
Maria
Operation Manager
Nhu Y
Operation Manager
Alena
Senior Project Manager
Brian
Project Manager
Linh Do
Project Manager
Kayla
Project Manager
Quynh
Project Manager
Thao
Junior Project Manager
Huyen
Senior Account Coordinator
Ngoc
Senior Account Coordinator
Claire
Account Coordinator
Amy
Account Coordinator
Sophia
Account Coordinator
Ruby
Account Coordinator
Wendi
Account Coordinator
Tina
Account Coordinator
Kevin Pham
Senior Graphic Designer
Helen Le
Graphic Designer
Ivy
Influencer Manager
Silvers
Influencer Manager
Regi
Marketing Assistant
- and 13 more
One desk grew into
a full-service agency.
Operations · Project Management · Accounts · Design · Influencer · Marketing
Born In
San Diego.
Built For Food.
Fortune began as one desk in San Diego. Today the same team grows restaurants, cafés and food & beverage brands across the US.
HQ in San Diego. Clients across the US. 22 people, one team.
Who we work with
- Restaurants
- Cafés & Coffee Shops
- Boba & Beverage Shops
- Bakeries & Dessert Brands
- Bars & Nightlife
- Fast Casual & QSR
- Food Halls & Food Concepts
- Restaurant Groups & Franchises
- Catering Companies
- Food & Beverage Products
- Packaged Food / CPG Brands
- Beverage Brands
- Sauces, Snacks & Specialty Foods
We're Hiring
Project Managers.
Marketing Project Managers in San Diego and San Francisco. If you love food, move fast and actually care about the restaurants you work with, apply here. It goes straight to Garvin.
Built By
Restaurant
People.
Garvin Luu grew up in Ho Chi Minh City and started in the US as a sushi server, watching Asian restaurant owners work hard, and struggle to be found online.
So Fortune began as a one-man operation and grew into a full-service team. A new generation of marketers: fast, fearless, obsessed with what's next, and trusted by 100+ restaurants & brands.
the Fortune journey
- 01The Floor
Garvin arrives from Vietnam and starts his journey in the U.S. as a sushi server.
- 02One Desk
After seeing restaurant owners struggle with digital marketing, Fortune begins as a one-man operation.
- 03First Restaurants
Local San Diego restaurants begin trusting Fortune to grow their brands and social presence.
- 04The Team
One desk grows into a full-service agency, bringing together account management, content, design, and influencer marketing.
- 05100+ Restaurants
Trusted by 100+ restaurants and cafés across California and beyond.
- 06$5M+ a Month
$5M+ in monthly client revenue. 140M+ views. One mission: helping restaurants grow.
Built On Purpose.
Driven By Kindness.
“What matters most to me is kindness. I truly believe that business is simply a reflection of who you are as a person, just scaled.”
OUR MISSION
To elevate underrepresented businesses by giving them the tools and voice to thrive in today's digital world.
OUR VISION
To empower food & beverage brands to grow in a competitive market by providing the best marketing solutions that drive growth, elevate their brand presence, and boost revenue.
A New Generation.
Restaurant Obsessed.
Meet Our Leader
Garvin Luu
Founder / CEO
Maria
Operation Manager
Nhu Y
Operation Manager
Alena
Senior Project Manager
Brian
Project Manager
Linh Do
Project Manager
Kayla
Project Manager
Quynh
Project Manager
Thao
Junior Project Manager
Huyen
Senior Account Coordinator
Ngoc
Senior Account Coordinator
Claire
Account Coordinator
Amy
Account Coordinator
Sophia
Account Coordinator
Ruby
Account Coordinator
Wendi
Account Coordinator
Tina
Account Coordinator
Kevin Pham
Senior Graphic Designer
Helen Le
Graphic Designer
Ivy
Influencer Manager
Silvers
Influencer Manager
Regi
Marketing Assistant
Born In San Diego.
Built For Food.
Fortune began as one desk in San Diego. Today the same team grows restaurants, cafés and food & beverage brands across the US.
HQ in San Diego. Clients across the US. 22 people, one team.
- and 16 more
One desk grew into
a full-service agency.
Operations · Project Management · Accounts · Design · Influencer · Marketing
Who we work with
- Restaurants
- Cafés & Coffee Shops
- Boba & Beverage Shops
- Bakeries & Dessert Brands
- Bars & Nightlife
- Fast Casual & QSR
- Food Halls & Food Concepts
- Restaurant Groups & Franchises
- Catering Companies
- Food & Beverage Products
- Packaged Food / CPG Brands
- Beverage Brands
- Sauces, Snacks & Specialty Foods
We're Hiring
Project Managers.
Marketing Project Managers in San Diego and San Francisco. If you love food, move fast and actually care about the restaurants you work with, apply here. It goes straight to Garvin.
Apply Now